Lao Salmon Poke Bowl

Ingredients: 

• 227 g Salmon Sashimi
• 40 ml Spiced Vinegar
• 10 ml TAKAM LIQUID SEASONING
• 20 ml TOPCHEF YANGNYEOM GLAZE 
• 5 ml PRIMEO SESAME OIL
• 75 g White Onion, chopped
• 15 g Coriander Leaves, chopped
• 15 g Green Onion, chopped

Procedures:

1. In a medium-sized bowl, combine spiced vinegar, Takam Liquid Seasoning, Primeo Sesame Oil, and TopChef Yangnyeom Glaze. Mix well.
2. Add salmon, white onion, coriander leaves, and green onion.