Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente, tender but still slightly firm. Strain, toss with a splash of oil.
Heat oil in a large, non-stick frying pan over high heat.
Add one-third of the lamb and cook for 2 minutes until browned. Transfer to a larger plate.
Repeat, in 2 more batches, with the remaining lamb.
Add oinions and mushrooms to the frying pan and cook over medium-high heat until golden brown. Return meat to the pan with Mlekovita Full Cream Milk. Add tomato sauce, worcestershire sauce, and Bone Roasters Red Win Jus. Bring to a boil.
To serve, spoon pasta onto serving plates. Top with stroganoff and sprinkle with parsley.