Lamb Carnitas

Ingredients

Braised Lamb

• 1 kg Farm Haven Lamb Steak Bone In 
• 1 liter Meat broth or water
• 2 tbsp Paprika
• 1/4 tsp Oregano
• 1/2 tsp Cumin
• Salt and pepper, to taste

Toppings

• 1 Bottle La Costena Salsa Dip
• 1 pc Onion, sliced
• 10 pcs Wheat or corn soft tacos
• 1/2 cup TopChef Cheese and Jalapeno Dressing
• 1/2 cup Garlic Shawarma Sauce
• Coriander Leaves, for garnish

Procedure

1. Mix all the braised lamb ingredients in a pot. Allow to boil then simmer until the lamb is tender, around 40 minutes.  Allow the liquid to reduce into a thick sauce.
2. Allow the lamb meat to cool down then shred into flakes. Mix well with the sauce.
3. Fill your tacos  with the lamb meat, La Costena Salsa dip, onions and coriander.
4. Drizzle with the dressings and enjoy!