Easy Okonomiyaki

Ingredients

• 1/2 cup (110 grams) water, cold
• 1/2 cup + 1 Tbsp (60 grams) Topchef Takoyaki Mix
• 2 cups Cabbage, chopped
• 2 Tbsp for cooking Frymax Soya Oil

Toppings

• 1/2 cup TopChef Takoyaki Sauce
• 1/4 cup Ventura Real Mayo
• Bonito Flakes as needed
• Seaweed Topping as needed

Procedure

1. Mix cold water and Top Chef Takoyaki Mix until smooth.
2. Mix in the cabbage into the mixture
3. Pour half the mixture into a non-stick pan with a bit of oil over low heat. Cook each side for 2.5 to 3 minutes until golden brown. Repeat the process for the rest of the mixture
4. Serve the okonomiyaki with TopChef Takoyaki Sauce, Ventura Real Mayo, Bonito Flakes, and Seaweed.