Deep Fried Fish with Nam Jim Sauce

Ingredients:

• 3 Tbsp TopChef Honey Garlic Sauce
• ¼ cup TopChef Crispee Batter Mix 
• Crisp n’ Dry Premium Deep Frying Fat
• 1 whole Sea Bass
• Salt
• Pepper Ground
• 1 Tbsp Fish Sauce
• 7 pcs Garlic, minced
• 30 g Coriander, chopped
• 4 pcs Birds Eye Chili, chopped 

Procedure:

1. Discale and fillet sea bass. Don’t throw the head and bones, score the fillet meat.
2. Season the sea bass fillet with salt and pepper and set aside. 
3. Heat oil in a pot for deep frying. Make sure the fish is submerged in oil.
4. In a bowl, combine fish sauce, Topchef Honey Garlic Sauce, coriander, and bird’s eye chili.
5. In a bowl with Topchef Crispee Batter Mix, put the fish fillet and coat with the breading.
6. Deep-fry for 6-7 minutes until golden brown and crispy.
7. Coat with Nam Jim sauce and serve.