Chicken and Mashed Potatoes

Ingredients

Fried Chicken

• 1.5kg Chicken pieces, 8-cuts
• 2 cups Breading Mix
• Frymax Coconut Oil

Sides and Garnish

• 2 cups TopChef Instant Mashed Potato
• 1/4 cup TopChef Instant Gravy Mix
• Hot Water*

Procedure

1. Coat the chicken in the breading mix
2. Deep fry the chicken in high heat (around 170C) until the batter is golden and crisp, around 5 to 7 minutes
3. Prepare the mashed potato and gravy according to the package instructions
4. Enjoy the cripsy chicken with the prepared mashed potato and gravy mix

*5 cups of water for the Mashed Potatoes, 1 1/4 cup water for the Gravy