Caldereta Wonton Cups

Ingredients

• 50 g BAKER'S CHOICE BAKING SPRAY
• 12 slices Loaf Bread
• 1/4 cup PRIMEO LIQUID BUTTER, SALTED
• 1 pc Onion, chopped
• 6 cloves Garlic, chopped
• 2 pcs Laurel Leaf
• 1 kg Beef Brisket, cut into small cubes
• Water, enough to cover the beef
• 85 g Liver Spread
• 2 Tbsp Peanut Butter
• 1 pack Tomato Sauce
• 1 pc Carrots, diced
• 2 pcs Potatoes, diced
• 1/4 cup TOP CHEF INSTANT CHEESE SAUCE MIX

Procedures

1. Pre-heat oven to 150°C.
2. Grease muffin pan using Baker's Choice Baking Spray.
3. Flatten bread slices thinly using a rolling pin. Trim edges. Press down in muffin pans and form into cups. Set aside.
4. In a casserole, saut é onions and garlic in butter until softened.
5. Add laurel leaf and beef and let it brown for 4-5 minutes.
6. Add tomato paste and saut é to roast for 2 minutes. Pour in water and simmer under low heat for 3 minutes.
7. Add liver spread, tomato sauce and simmer for another 10 minutes.
8. Add carrots, potatoes and, cheese sauce and let it simmer for another 5 minutes. Remove from heat and let it cool.
9. Pour a spoonful of Caldereta in bread cups and drizzle with TopChef Instant Cheese Sauce Mix. Bake in pre-heated oven for 5 minutes.