Brownies with Macadamia Nuts

Ingredients

Topping

• 500g Baker's Delite Brownie Mix
• 1/2 cup Fry Max Coconut Oil
• 2pcs Eggs, medium
• 4 Tbsp Water
• 1 Tbsp Invert Sugar
• Chopped Nature's Basket Macadamia (as desired)

*Invert Sugar can be replaced with Farm Brother's Maple Syrup or Simple Syrup

Procedure

1. Preheat the oven to 177C (350F)
2. Prepare and line, 9-inch square pan.
3. Place Baker's Delite Brownie Mix, Fry Max Coconut Oil, eggs, invert sugar, and water into a bowl.
4. Mix for 1 minute at low speed. Mixture will be thick.
5. Spread batter evenly in pan and add the chopped macadamia nuts on top
6. Bake for 25-30 minutes. Do not overbake.
7. Cool brownies in pan for 5-8 minutes then run a spatula or knife around the edge, loosen and invert onto the cake rack to remove from the pan.