Beef Chowmien

INGREDIENTS

• 2 tbsp Takam Liquid Seasoning
• 2 tbsp Primeo Sesame Oil
• 1 tbsp Brown Sugar
• 1 tbsp Cornstarch
• 3 cloves Garlic, chopped
• 1 pack Farm Haven Beef Short Plate
• 200g Store Bought Egg Noodles
• 80 g Carrot, thinly sliced
• 100 g Cabbage, thinly sliced

PROCEDURES

1. In a small bowl, combine liquid seasoning, sesame oil, brown sugar, stock and cornstarch. Mix well and set aside.
2. In a wok, saute garlic in oil until softened. Add beef and toss for 1-2 minutes or until soft and fully cooked.
3. Add noodles and liquid seasoning mixture. Toss for another 2 minutes.
4. Add vegetables and toss for 2-3 minutes.
5. Remove from heat and serve.