Beef A La Pobre

Ingredients

• 600 grams Farm Haven Tenderloin Salpicao Cut
• 600 grams Water
• 200 grams Topchef Instant Gravy Mix
• 40 grams Garlic Clove, Chopped
• 3 grams Black Pepper, cracked
• 20 grams Liquid Seasoning
• 20 grams Maven Butter, Unsalted
• 10 grams Frymax Coconut oil

Procedure

1. In a bowl mix water and Gravy Mix, Mix well to prevent lumps and set aside.
2. In a  pan add Coconut Oil, heat it up and dissolve half of Maven Butter, put garlic and saute until light brown. 
3. Add Tenderloin Salpicao and continue to saute for 1min.
4. Add Gravy mixture, simmer until the beef is tender: Continue to add water if it's needed.
5. Season w/ black pepper and liquid seasoning.
6. Transfer to a serving plate, serve and enjoy.