3-Ingredient Chicken Teriyaki

Ingredients

• 2 pieces chicken breast, cut into cubes
• 1 cup TopChef Teriyaki Sauce
• 1 tbsp Frymax Palm Olein 

Procedure

1. Sear the chicken breasts evenly in a pan with Frymax Palm Olein then flip.
2. Add the TopChef Teriyaki sauce, stirring and bringing to a boil.
3. Stir until the chicken is cooked and the sauce evenly glazes the chicken.
4. Serve with rice and garnish sesame seeds, if desired.
5. Enjoy!