
3-Ingredient Chicken Teriyaki
Ingredients
- 2 pieces chicken breast, cut into cubes
- 1 cup TopChef Teriyaki Sauce
- 1 tbsp Frymax Palm Olein
Procedure
- Sear the chicken breasts evenly in a pan with Frymax Palm Olein then flip.
- Add the TopChef Teriyaki sauce, stirring and bringing to a boil.
- Stir until the chicken is cooked and the sauce evenly glazes the chicken.
- Serve with rice and garnish sesame seeds, if desired.
- Enjoy!
Leave a comment